Sweet and Sour Turnips

Prepared by Gwenhwyfar Dinas Emrys
Served at Seashire's 26th Anniversary
May 2008

1 yellow turnip, diced
˝ cup butter
1 cup beef stock (or chicken)
Ľ cup wine vinegar
5 peppercorns
1 tsp ground ginger
˝ cup sugar
1 tsp salt
1 tsp mace

Boil everything together and then simmer for about an hour. Remove peppercorns and mash turnips.

« Back