Onion SoupPrepared by Gwenhwyfar Dinas Emrys
Served at Seashire's 26th Anniversary
4 different varieties of cooking onions (2 cups)
Saute the onions in butter until they turn a rich golden brown and begin to form a gluey mass (about 20-30 min) Stir often. Add stock, salt and pepper. Bring to a boil and simmer for 30 minutes. Adjust seasonings to taste.
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