White Garlic Saucefrom the book "Early French Cookery"
Prepared by Gwenhwyfar Dinas Emrys and Cristiana inghen Mec-Bead
Served at Pennsic
2 cloves garlic
Combine all ingredients by grinding in a mortar & pestle.
Strain through sieve & serve.
General-purpose garlic sauce. For a different taste add 2 tbsp chopped greenery (parsley)
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