Cucumber Dressingfrom the book "The Classical Cookbook"
Prepared by Gwenhwyfar Dinas Emrys and Cristiana inghen Mec-Bead
Served at Pennsic
½ cucumber, peeled and thinly sliced
Arrange the cucumbers in a dish; combine the other ingredients and pour over. Cover the dish with plastic wrap and refrigerate for a couple of hours to marinate.
|© 2004-08 S.M.Richter | Disclaimer|