Deer StewAdaptation from Braised beef ribs in "Pleyn Delit – Medieval Cookery for Modern Cooks"
Prepared by Gwenhwyfar Dinas Emrys
Served at the Herne the Hunter
4 lb deer meat
Brown the deer meat. Put the deer meat, and all other ingredients into the crock pot and leave for 6-8 hours. Add the flour to thicken.
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