Braised Fennel with OrangeAdapted from Modern Recipe
Prepared by Gwenhwyfar Dinas Emrys
Served at the Herne the Hunter
4 large fennel bulbs cut into wedges
Bring chicken broth to a boil. Add orange rind, orange juice, vinegar, salt and black pepper. Add Fennel. Reduce heat and simmer for 15 minutes or until fennel is tender but not soft. Remove fennel from broth and serve.
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