Baked Apples with Cinnamon Stemsfrom the book "Shakespeare's Kitchen"
Prepared by Gwenhwyfar Dinas Emrys
Served at the Herne the Hunter
24 whole cloves
Preheat the oven to 350. Grease an 8-9 inch round baking pan. Press 2 whole cloves into the apple and place the apples upright in the pan.
Combine the dates, citrus peel, liquer and brown sugar in a small bowl. Spoon some of the date mixture into the center of each apple. Place a thin pat of butter on the top of each apple and press the cinnamon stick into the center, leaving ¼ " exposed. Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and bake another 30 minutes until apples are tende
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